برنامج المؤتمر

Egyptian Nutrition Society

الصفحة الرئيسيةاللجنة التنسيقيةالجهات المعاونه

الجمعية المصرية للتغذية

Programme
The First International Conference of Nutrition
11-14 April,2017 Hurghada, Egypt

1st day: Tuesday 11 April, 2017

12:00

Arrival to Hurghada, Hotel Continental Check in and Registration of  Participants

13:00 – 15:00

Lunch

18:00 – 20:00

Opening ceremony

18:00 – 19:00

Welcome Address

19:00 – 20:00

Plenary Lectures
Lecture 1:
FAO’s Food and Nutrition Education Approach for Healthy Diets
FAO Representative Prof. Fatma Hashim
Lecture2 :
Food, Feed and Fuel from Lignocellulose and Biowaste
Prof. Borge Holm Christen

20:00 – 22:00

Dinner

2nd day: Wednesday 12 April, 2017

7:00-9:00

Breakfast

9:00 -11:00

Session 1
Chairpersons:       Prof. Hussein Soliman              Prof . Inger Lise

9:00 – 9:25

Lecture 3: Nutrition Education in Relation to Food Security
Prof. Akila S. Hamza

9:25 -09:50

Lecture 4: Research & Investment interconnection in food system : challenges & solutions
Prof. Nofal H. Rasheed

09:50 – 10:10

Lecture 5:National Institute of Oceanography and Fisheries an Updated Overview
Prof. Gad El-Qady

10:10 – 10:25

Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger
Abdalla M. M. F. and Hanan M.A. El-Ghandour

10:25 – 10:40

Improving Nutritional Value of  Marshmallow (Children Sweets) by Using Natural Sources.
Nesreen. M. El.Said Ali, Samia.A.Al-Askalany and Hana.M. El-Ghandour

10:40 – 11:00

Discussion

11:00 – 11:30

Coffee Break

11:30 – 13:35

Session 2
Chairpersons:     Prof. Mervat S. Hassan                  Prof. Farouk  Gabr

11:30 - 11:55     

Lecture 6: Food-based Dietary Guidelines --- Reorienting from Nutrients to Foods
Prof. NafissaEid

11:55 – 12:20      

Lecture 7: Egypt Iodine Survey 2014-15
Prof. ZeinabBakry

12:20 – 12:35      

Assessment of  Household Food Security and Coping Strategies in Monsoon Affected Area in Egypt.  Rasha A. Shalaby

12:35 – 12:50      

Effect of Evening Primrose Seed Oil Against Stannous Chloride Induced Toxicity in Male Rats. Hanaa. F. El Mehairy and Mostafa, M.Y.A.

12:50 – 13:05      

Anticancer Activity, Phytochemical Evaluation, Gc-mass Spectrometry Analysis and In vivo Evaluation of  Hypolipidimic Effect of Methanolic and Ethanolic Prickly Pear Cactus Peel Extracts.
Badr, Sh. E., A.A.Bakr, Gihan Mohamed El Moghazy and Ola Aly Wahdan.

13:05 – 13:20      

Protective role of Different Doses of Ascorbic Acid Against Harmful Effects of Lead in Liver, Kidney and Brain in Male Rats.
Lamia M. Hafez, A. S. El-Sebeay.,A. F. M. Ibrahim &Amal M. Kishk

13:20 – 13:35

Discussion

13:35 – 15:00

Lunch

17:00 – 19:00

Session 3 
Chairpersons : Prof. Bψrge Holm              Prof. Mohsen  M. Shoukry   

17:00 – 17:25      

Lecture 8: Nanotechnology and Nutrition
Prof. Taher A.S. Mohamed

17:25 – 17:50       

Lecture 9: Food & Feed Additives and their Impact on Food and Feed Safety.Prof.  Mohamed El-Shinnawy and Prof. Mohsen M. Shoukry

17:50 – 18 :15    

Lecture 10: Egg Consumption in Relation to Public Health Prof Talaat M. El-Sheikh

18:15 – 18:30     

Antioxidant Activity of  Marjoram Extract and its Effect on the Antioxidative Properties of  Broilers’ Chicken Meat
Mervat S. Hassan; M.A.Abdel-Moneim.and Ghadir A. El-Chaghaby

18:30 – 18:45    

 

Effect of  Betaine Levels, Stocking Density and their Interaction  on the Blood Constituents  of  Laying Hens.
El-Sheikh T. M.;  M.  A. Metwally and M. A. Fouad

18:45 – 19:00

Discussion

19:00- 22:00

Dinner

3rd day: Thursday, 13 April, 2017

7:00 – 8:30

Breakfast

8:30 – 10:35

Session 4
Chairpersons : Prof. Mohamed El-Shinnawy           Prof.ZeinabBakry

8:30 – 8:55     

 Lecture 11:The Potentiality of Using Agricultural By Products in Feeding Ruminants.Prof. Mohsen  M. Shoukry and Prof. Mohamed El-Shinnawy

8:55 – 9:20    

Lecture 12: Restructuring of  the Dairy Sector.
 Prof. Hussein Soliman

9:20 – 9:35     

Bioavailability and Effects of Rumen Protected Methionine on Milk Yield and Amino Acid Metabolism in Lactating Crossbred Frisan Cows
Soliman, l.S.M.; A.M. El-Shinnawy; G.M. El Ashry and M.M. El- Shinnawy.

9:35 – 9:50    

In-vivo Evaluation of  Protein Quality, Phytochemical Characterization and Impacts of  Soaking and Roasting Processes on Raw Apricot Kernels.
Badr,Sh.E., Eman S. Ramis, Ola A. Wahdan, Dina M. Sakr and Hanan M. A. El-Ghandour

9:50 – 10:05  

Watermelon White Rind as a Natural Valuable Source of Phytochemicals and Multinutrients
Ola A. Wahdan, Neamat I. Bassuony, Zeinab M. Abd El-Ghany and Ghadir A. El-Chaghaby

10:05 – 10:20  

 

Effect of Dietary Weaning Diets Supplemented with Feed Additives on Growth, Feed Utilization, Survival, Body Composition and Intestinal Bacterial Load of Early Weaning European Seabass, DicentrarchuslabraxPost-larvae Goda, A.M, Omar, E.A, Srour, T.M, Kotiet, A.M, El-Haroun, E and Simon J. Davies

10:20  - 10:35  

Discussion

10:35 – 11:15

Coffee Break

11:15-13:30

Session 5
Chairpersons : Prof. NafissaEid   Prof. HadiGabr

11:15 – 11:45      

Lecture 13: Update on Obesity
 Prof. Lobna M.S. El-Hadidy

11:45 –12:00        

Association Between Household Use of Chlorine Containing Chemicals and Obesity: A Cross-Sectional Study.
AzzaAbdElhafiz Al areefy and Sahar A. Ibrahim Hammouda

12:00 -12:15        

Body Image Perception in Relation to Overweight and Obesity.
AfafAbd El-Fattah Tawfik and AssmaTahaZaher.

12:15 – 12:30       

Effect of Lemon Balm (Melissa officinalis L.) on Fatty Liver  Induced by Oxytetracycline in Albino Rats Al Shammari, A. M. N.

12:30 – 12:45       

Effect of Sodium Alginate ,Propolise and Carob Seeds Powder on Hypercholosterolemic Albino Rats   "  Mona E. M.Naga

12:45 -13:00   

Effect of  UsingDoum(Hyphaenethebaica) Powder on Lipid Profile and its Effect on Quality Characteristics of Different Types of Cake. Nahla A. Owiss

13:00- 13:15   

Nutritive Value and Therapeutic Effect of Myristicafragrans (Nutmeg) Against Liver Injury Induced by Carbon Tetrachloride (CCL4)in Rats . Nahla S. Zidan

13:15 -13:30

Discussion

13:30- 15:00

Lunch

19:00 – 22:00 

Dinner

4th day: Friday 14 April, 2017

7:00 – 9:00

Breakfast

9:00 – 11:30

Round Table Discussion Representatives of the Companies and Scientific Members of the Conference Presentations for Companies Activities

11:30 – 12:00

Closing Session Conclusion, Recommendations and Take Home message

12:00

Hotel Check out

Sightseeing to visit the Oceanography and Fisheries Station at Hurghada

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